Creamy Coleslaw

Print
frank
Cuisine
Course
Serves 5.6 100 grams serving
Prep time
15m

We found this recipe in one of our cookbooks.  It super easy and quick tasty.  We used a package of Dole Cole Slaw Mix.  You can shred your own or use another package.  A package makes it easier to measure and, who doesn’t like easy?

disclaimer

Ingredients

  • 4 Tablespoons
    plain low-fat yogurt (2g carb/0g fiber)
  • 4 Tablespoons
    mayonnaise (0g carbs/0g fiber)
  • 1 Teaspoon
    rice vinegar (0g carbs/ 0g fiber)
  • 2 Teaspoons
    sugar (9g carbs/0g fiber)
  • salt and pepper to taste
  • 16 Ounces
    Package Cole Slaw Mix (23g carbs/9g fiber)
  • Poppy Seeds to taste

Instructions

  1. Combine yogurt, mayonnaise, sugar, salt, pepper and poppy seeds in a large bowl

  2. Add the Cole Slaw Veggies. Toss to coat. This salad is best if made a few hours before served and refrigerated.

Nutrition: Per 100 Gram Serving: 38 Calories, 6 Grams Carbs, 2 Grams Fiber, 4 Net Carbs

Reviews

There are no reviews yet.

Be the first to review “Creamy Coleslaw”